Butternut Squash Soup 23.10.25
As part of our learning about the Season of Autumn, we read the story ‘Pumpkin Soup’. We decided it would be fun to learn how to make soup ourselves… so we did.
First we cut the vegetables up using a sharp knife. We practised safe cutting skills using the knife, keeping our fingers out of the way. We put all the ingredients into the pan, then added the vegetable stock to the pan – it needed boiling water, so it was safest for the adults to do this part. The huge pan was put on the hot hob and cooked the vegetables for a long time. We were so surprised to see the difference between the soup before and after it had been cooked. Once it had a cooled a little bit, we helped Miss Franklin to make the soup smooth using a special hand blender, it made a funny noise. We added some cream, gave the soup a stir and TADA it was made. We all got to take some of the soup home to share with our families – it was yummy!
See below for the picture recipe guide...
Get Ingredients Ready
Chop The Vegetables
Mix The Stock
Put All Ingredients In A Big Pan
Boil Until Vegetables Are Soft & Leave To Cool
Blend With Hand Blender Until Smooth (We Found This VERY Funny!)
Add Cream & Mix In... Serve To Eat!
