Enterprise Week
What a fantastic Enterprise Week we had.
We started by critically analysing ready meals using the traffic light system, then looked to see how we could make them healthier.
We decided that our 'fakeaway' needed to be vegetable based so that it would be healthier and cater for people with allergies.
We tasted lots of different vegetables and after a unanimous vote, decided to include cauliflower, onion, peppers and potatoes.
It smelt and tasted amazing!
