Learning and Enrichment
Year 3 Cooking Club
Six children have been enjoying learning cookery skills this half term. We have cooked a range of healthy savoury snacks, such as vegetable pasta bake, sweetcorn fritters and hearty vegetable soup. On the last session we baked a special sweet treat - the classic raspberry jam buns. Look at the excitement as the children wait for them to bake!
Volcanoes Creative Homework
As part of our learning on volcanoes, the children were challenged to create models of volcanoes at home. Here are some of their fantastic creations - some even erupted!
